Offres d'emploi الفندقة والمطاعم

Acerca del puesto Para moderno Restaurant ubicado en Caracas, requerimos los servicios de un Capitán de Sala con amplia experiencia y una edad comprendida entre 45 y 60 años. Experiencia en establecim...

Acerca del puesto Importante empresa líder en el consumo masivo busca un Chef Pastelero con experiencia mínima de 5 años en pastelería, panadería y delicateses salada‑dulce, francesa y tortas de todas...

Informazioni sul ruolo Stiamo cercando un pasticcere/rosticciere esperto nella tradizione palermitana, disposto a valutare un’opportunità di lavoro nella zona del Canton Ticino, Svizzera. Il ruolo pre...

Informazioni sul ruolo Supporto cucina part‑time per una RSA di Galzignano Terme. La risorsa collaborerà con il cuoco nella preparazione di diversi alimenti, garantendo la corretta gestione dei pasti....

Informazioni sul ruolo Stiamo cercando un pizzaiolo non esperto da inserire nel nostro staff in una pizzeria situata nella zona Cassia di Roma. Il lavoro è a tempo pieno con contratto a tempo determin...

O stanowisku Poszukujemy osób do pracy przy obsłudze bufetu, pomocy kuchennej oraz obsługi cateringowej w Piłe. Praca w systemie zmianowym, w weekendy, w siedzibie firmy. Oferujemy stabilne zatrudnien...

About the role The Fitness Manager will take full responsibility for running a successful fitness centre within the hotel’s Spa & Recreation department. This role leads the fitness team to exceed gues...

About the role We are looking for a dynamic Restaurant Manager to lead the Festive Walk location. The role involves overseeing daily operations, ensuring exceptional guest experiences, and driving sal...

About the role The Reservation Team Supervisor leads the daily operations of the reservation function across voice and non‑voice channels, ensuring high‑quality service and revenue targets are met. Th...

About the role The Executive Housekeeper leads all housekeeping operations, ensuring the highest standards of cleanliness, hygiene, and guest satisfaction across guest rooms, public areas, and back‑of...

About the role The Community Builders Group is seeking a dedicated Cook to join its community service kitchen in Vancouver, BC. You will be responsible for preparing nutritious meals, supporting speci...

About the role We are seeking a Retail Branch Manager to lead our bakery location in Montreal, QC. This is a permanent full‑time position with a salary range of CAD 70,000–85,000 per year. The manager...

About the role SWAD Indian Kitchen is seeking a proactive Restaurant Manager to lead daily operations in its West Vancouver location. You will ensure smooth service delivery, maintain high standards o...

About the role The University of British Columbia is looking for a reliable third cook to join its campus food services team. This casual, part‑time position can lead to a full‑time role and offers th...

About the role We are looking for a Salon Manager to lead the daily operations of our hairstyling salon in Calgary. The manager will oversee staff, control budgets, and ensure a high level of client s...

About the role We are seeking a motivated Sous-chef to join our culinary team at Shaughnessy Golf & Country Club in Vancouver. The role involves overseeing kitchen operations, supervising staff, and e...

About the role We are seeking an experienced cook to join our team at Refinery Grill in Edmonton. The role involves preparing meals, managing kitchen operations, and ensuring food quality for our cust...

About the role The University of British Columbia is seeking a Second Cook to join its campus food service team in Vancouver, BC. This part‑time position may lead to a full‑time role and offers a supp...

About the role The Produce Clerk position is based at City Avenue Market in Vancouver, BC. This full‑time role involves working on‑site in a retail environment. Required profile No formal education re...

About the role We are looking for a dedicated Cook to join our team at Dim Sum Garden in Winnipeg. You will be responsible for preparing authentic Cantonese dishes and dim sum in a fast‑paced restaura...