Chef de Partie
Minor Hotels
Job description
About the role
The Chef de Partie will ensure smooth and safe kitchen operations at Avani's Fcc Angkor property, maintaining high standards of food quality, presentation, and hygiene.
Key responsibilities
- Maintain food quality, preparation, and presentation standards.
- Follow food safety, hygiene, storage, and stock rotation procedures.
- Manage kitchen equipment and hotel assets responsibly.
- Support team training and development.
- Cooperate with other departments to ensure efficient operations.
- Assist with menu development and seasonal ingredient selection.
Questions fréquentes
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Published 22 hours ago
Expires 1 month from now
5 views · 0 interested
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Minor Hotels